Make these delicious old-fashioned onion rings for yourself and the family, for an afternoon snack or for a light dinner.
To make this recipe a more filling meal, you can prepare these onion rings as a side dish alongside some homemade chicken wings or chicken strips.
Old-fashioned onion rings
- 1 large onion, cut into 1/4 inch slices
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk, or as needed
- ¾ cup dry breadcrumbs
- seasoned salt to taste
- 1 liter of oil for frying, or as needed
- Heat the oil in a deep-fat fryer to 185°C.
- Divide the onion rings into rings and set aside. In a small bowl, whisk together the flour, baking powder, and salt.
- Dip the onion slices in the flour mixture until all are coated and set aside. Beat the egg and milk into the flour mixture with a fork. Dip the floured rings into the batter to coat and place on a wire rack to drain until the batter stops dripping. The grid can be placed over a sheet of aluminum foil to make cleaning easier. Spread the breadcrumbs on a plate or shallow dish. Place the rings one at a time in the crumbs and spoon the crumbs over the ring to coat them. Give it a hard tap as you remove it from the crumbs. The coating must adhere well. Repeat with the remaining rings.
- Fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with herb salt and serve.
This recipe was found on allrecipe.com
onion rings sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- ½ tablespoon red wine vinegar
- 1 teaspoon cajun seasoning
- ½ teaspoon sugar
- Combine all ingredients in a small bowl and mix until fully combined
- Store in the refrigerator.
This recipe was found on spendwithpennies.com