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Recipe of the day: Old-fashioned onion rings

Make these delicious old-fashioned onion rings for yourself and the family, for an afternoon snack or for a light dinner.

To make this recipe a more filling meal, you can prepare these onion rings as a side dish alongside some homemade chicken wings or chicken strips.

Old-fashioned onion rings


  • 1 large onion, cut into 1/4 inch slices
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk, or as needed
  • ¾ cup dry breadcrumbs
  • seasoned salt to taste
  • 1 liter of oil for frying, or as needed

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  1. Heat the oil in a deep-fat fryer to 185°C.
  2. Divide the onion rings into rings and set aside. In a small bowl, whisk together the flour, baking powder, and salt.
  3. Dip the onion slices in the flour mixture until all are coated and set aside. Beat the egg and milk into the flour mixture with a fork. Dip the floured rings into the batter to coat and place on a wire rack to drain until the batter stops dripping. The grid can be placed over a sheet of aluminum foil to make cleaning easier. Spread the breadcrumbs on a plate or shallow dish. Place the rings one at a time in the crumbs and spoon the crumbs over the ring to coat them. Give it a hard tap as you remove it from the crumbs. The coating must adhere well. Repeat with the remaining rings.
  4. Fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with herb salt and serve.

This recipe was found on

onion rings sauce

Spicy onion ring sauce. Image: Pinterest


  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • ½ tablespoon red wine vinegar
  • 1 teaspoon cajun seasoning
  • ½ teaspoon sugar


  1. Combine all ingredients in a small bowl and mix until fully combined
  2. Store in the refrigerator.

This recipe was found on

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